{"id":1093,"date":"2011-07-18T08:58:21","date_gmt":"2011-07-18T12:58:21","guid":{"rendered":"http:\/\/robzerrvations.com\/?p=1093"},"modified":"2011-07-18T08:58:21","modified_gmt":"2011-07-18T12:58:21","slug":"an-acquired-taste","status":"publish","type":"post","link":"http:\/\/robzerrvations.com\/?p=1093","title":{"rendered":"An Acquired Taste."},"content":{"rendered":"<p>I wrote a few days ago about my first kiss, which was also my first real taste of beer. Well, it wasn&#8217;t exactly my first first. My father used to let me taste his beer, but I think he put the equivalent of a half a shaker of salt in it to make it taste better to him. I couldn&#8217;t really taste the beer&#8230; it was more like a liquid pretzel.<\/p>\n<p>As I found out that particular night at the party, beer is an acquired taste. It takes some getting used to. Actually, it take a lot of getting used to. Over the years, I have discovered that many number of things in life are an acquired taste, including me.<\/p>\n<p>I often joke about this very fact. But it is true. All you have to do is ask my ex-whatevers. I was an acquired taste that slowly became a distaste. I was the caviar that was really just fish eggs there entire time.<\/p>\n<p>This used to bother me a lot. In my younger days, I yearned to be liked. In high school, I just wanted to be mildly popular, instead of the guy who could have been a character on Square Pegs or who would be one of the geeks in the boy&#8217;s bathroom paying to gawk at a pair of panties in Sixteen Candles.<\/p>\n<p>But I wasn&#8217;t. I later learned that I was an acquired taste. It took time to get to like me. Initially, I would put people off. But then they found out I was a pretty decent guy. Notice, I didn&#8217;t say nice. There have been times when I have not been nice.<\/p>\n<p>I liken it to a bottle of wine. When you open it, the wine delights your senses. You enjoy a sip or two or even an entire glass. Then you cork it, but not well enough. Eventually oxygen seeps in and that delightful glass of wine you&#8217;ve been looking forward to enjoying all day has turned on you. You take a sip, but you&#8217;re not quite sure whats wrong. Then another and you are reviled. It&#8217;s turn to vinegar.<\/p>\n<p>That would be me. It&#8217;s also been my experience with wine. The first time I had actually tried wine it tasted horrible. But my girlfriend Cassie continued to order more glasses of it, teaching me what to look for. It was an education and a process. That night, I drank a lot of wine. Too much in fact. Much of ended up in the back seat of my friend&#8217;s brand new car. The next morning I woke up with a pounding headache and wanted to die.<\/p>\n<p>That pretty much describes a relationship with me. You&#8217;re not sure you&#8217;ll ever develop a taste for it, then you fall in love, drink way too much and wish you could die the next day. That my friends, is an acquired taste that leaves a lasting impression.<\/p>\n<p>After the last ex-whatever decided she no longer had a taste for me, I decided to screw it. I was tired of trying to be a Baskin Robbins, always offering up 31 different flavors of me just so that someone might like one of them. Even though others seemed to like me, I didn&#8217;t like myself. I was no longer an acquired tasted, even to me.<\/p>\n<p>Egads! I thought I had conquered that slippery slope before in life. Here I was, back where I started oh, so many years ago in Renton when I finally decided that I could no longer pander and cater to my family and my friends who wanted me to be something I wasn&#8217;t. I hated myself. And here I was, back on that precipice again, 30 years later.<\/p>\n<p>So here it is. I finally admit it. I am an acquired taste. I&#8217;m not for everybody. Hell, I may not be for anybody. But at least I am me again and I kind of like it.<\/p>\n<p>Me in a nutshell (emphasis on nut):<\/p>\n<p>I make a living making stuff up in my house and having people send me checks. I play pirate in my spare time. I play guitar adequately and have a voice to match. I have a wry sense of humor and an over active imagination. I have no fear of bugs but am scared to death of snakes. I still have a fear of falling but no fear of heights. I still I don&#8217;t like rollercoasters. I have a string of failed relationships but I still believe that the next one will be happily ever after. I don&#8217;t have two nickels to rub together many times but I&#8217;m happier than most of my friends who slave away for the man. I eat way too much at times and exercise too little. I have a penchant for fine and not so fine wine but drink beer when I&#8217;m out because I&#8217;m cheap with myself. I exceed my limits regularly, but I no longer have to apologize for it. I am unapologetic about most of my life, except when I inadvertently hurt someone&#8217;s feelings. If it&#8217;s intentional, I&#8217;m not sorry. And for those of you in my past, I never was sorry. I only said I was to be liked. So there. Ha! I have horrible abandonment issues that are extremely deep seated. And I have insecurities about my own talent. I still wonder why I failed to take more risks and wonder why I took the risks I did. I don&#8217;t like horses, but they didn&#8217;t like me first. The same goes for cars. I have a fear of the water, but almost let an ex-whatever convince me to take scuba diving lessons just so she would like me. I also pretended to like Texas for the very same reason.<\/p>\n<p>There. I said it. Like me if you will and I will be a loyal friend and companion forever. But I can&#8217;t go on being what I&#8217;m not. I wish I had learned this lesson long ago. I guess I should be grateful that I&#8217;ve learned it now.<\/p>\n<p>Out on the Treasure Coast, looking back at the guy in the mirror who likes me best of all,<\/p>\n<p>&#8211; Robb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I wrote a few days ago about my first kiss, which was also my first real taste of beer. Well, it wasn&#8217;t exactly my first first. My father used to let me taste his beer, but I think he put the equivalent of a half a shaker of salt in it to make it taste [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[10],"tags":[],"class_list":["post-1093","post","type-post","status-publish","format-standard","hentry","category-relationships"],"_links":{"self":[{"href":"http:\/\/robzerrvations.com\/index.php?rest_route=\/wp\/v2\/posts\/1093","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/robzerrvations.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/robzerrvations.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/robzerrvations.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/robzerrvations.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1093"}],"version-history":[{"count":5,"href":"http:\/\/robzerrvations.com\/index.php?rest_route=\/wp\/v2\/posts\/1093\/revisions"}],"predecessor-version":[{"id":1135,"href":"http:\/\/robzerrvations.com\/index.php?rest_route=\/wp\/v2\/posts\/1093\/revisions\/1135"}],"wp:attachment":[{"href":"http:\/\/robzerrvations.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1093"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/robzerrvations.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1093"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/robzerrvations.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}